Prinsengracht 188, three minutes from the Anne Frank House. Tableside grill, Argentinian beef, canal terrace. Open daily from noon.
Our tenderloin doesn't pass through a wholesale warehouse. We've worked with the same Argentinian importer for more than a decade, sourcing directly from the Pampas. A fresh shipment arrives every week, with no middlemen and no doubt about its origin.
The tableside grill isn't a gimmick. It's how Argentinians have eaten for generations. We bring your bife de lomo on glowing coals to your table. Your meat stays pink while you keep talking. No one has to rush.
Three minutes' walk from the Anne Frank House, in the heart of the canal belt. Views of the Westerkerk, four-hundred-year-old facades. One of the few places in central Amsterdam to genuinely dine right on the water without a tourist queue.
A parrilla with glowing charcoal arrives at your table. On it: tenderloin, sirloin, spare ribs, prawns, chicken breast and chorizo criollo. Warm from the first bite to the last. You slice. You share. You take your time.
Since 2011, we've lit the charcoal every day at noon. Fourteen years long, on the same Prinsengracht, with the same Argentinian importer, on the same parrilla. No franchises, no second locations. One grill, one place.
Westerkerk · from table 3
Views of the Westerkerk. Boats drifting under the bridge. Four-hundred-year-old facades on three sides. One of the few places in the centre where you can really dine peacefully on the canal.
Call for a terrace table +31 20 845 1081We book terrace tables by phone so we can place you right by the water.
Amigo Grill is at Prinsengracht 188 in Amsterdam, three minutes' walk from the Anne Frank House and right in the canal belt. Tram and metro stop Westermarkt is one minute away.
Yes. We've worked with the same Argentinian beef importer since 2011 and serve food on a tableside grill (parrilla) the way it's done in Buenos Aires. Bife de lomo, bife de chorizo, chorizos criollos and empanadas are on the menu.
A tableside grill (parrilla in Argentinian) is a small grill with glowing charcoal served right at your table. The meat stays warm from the first bite to the last. It's how Argentinians have eaten steak for a hundred years.
For the indoor restaurant, booking online via TheFork is the fastest. For a terrace table we'd love a phone call on +31 20 845 1081 so we can place you right by the water. On weekends we recommend booking at least a week ahead.
The terrace is open from mid-April to late October, weather permitting. Indoors, you can dine year-round with canal views through large windows.
Daily from 12:00 to 00:00. Friday and Saturday until 01:00. The kitchen closes about 60 minutes before closing time.
Yes. From 8 to 60 guests, with tableside parrilla and a private dining room with screen for presentations, quiz nights or live sport. One event manager, response within 4 working hours.
Mains start around €26 for a bife de chorizo and from €30 for a bife de lomo. The Gran Parrillada for two is €86. Starters like chorizos criollos and empanadas start at €9.75.
Open daily from 12:00 to 00:00, weekends until 01:00. Instant confirmation via TheFork.
